Kaiserschmarrn (Austrian Jumbled Pancake) Recipe

Recipesfull introduces to you: Popular Recipes. (Kaiserschmarrn (Austrian Jumbled Pancake) Recipe). Kaiserschmarren is the stuff of Austrian childhoods (and adulthoods). This recipe is great for Austrian kid dinners and American breakfasts alike.

Brief

Prep 20 mins

Cook: 20 mins

Additional: 10 mins

Total: 50 mins

Servings: 4

Yield: 4 servings

Kaiserschmarrn (Austrian Jumbled Pancake) Recipe

Ingredients

¼ cup raisins

3 tablespoons dark rum

1 cup all-purpose flour

1 cup whole milk

4 eggs

separated

2 pinches salt

3 tablespoons white sugar

3 tablespoons unsalted butter

2 tablespoons confectioners' sugar

or to taste

2 cups applesauce

Breakfast and Brunch

Directions

Step 1

Combine raisins and rum in a small bowl and set aside to soak.

Step 2

Whisk flour and milk in a large bowl until well combined. Set aside for flour to hydrate for 10 minutes.

Step 3

Whisk egg yolks and salt into the moistened flour.

Step 4

Preheat the oven to 350 degrees F (175 degrees C).

Step 5

Beat egg whites in a glass metal or ceramic bowl until foamy. Gradually add sugar continuing to beat until stiff peaks form. Fold egg whites into the batter in 2 batches.

Step 6

Heat an oven-safe heavy skillet over medium heat. Melt butter and pour in the batter. Sprinkle rum-soaked raisins on top. Let batter gently brown 4 to 5 minutes. Reduce heat if batter browns too fast. Cut into quarters with a large spatula. Flip the quarters and let the other side brown gently 4 to 5 minutes.

Step 7

Transfer the skillet into the oven and bake until pancake is set and puffed up about 8 minutes. Use 2 large forks to tear the pancake into bite-sized pieces. Sprinkle with confectioners' sugar and serve with applesauce.

Nutritional Information

Kaiserschmarrn (Austrian Jumbled Pancake) Recipe

Servings Per Recipe:4

Calories: 447.7

% Daily Value *

Protein: 11.3g 23%

Carbohydrates: 61.9g 20%

Dietary Fiber: 2.7g 11%

Sugars: 34.6g

Fat: 15.4g 24%

Saturated Fat: 8g 40%

Cholesterol: 192.7mg 64%

Vitamin A Iu: 578IU 12%

Niacin Equivalents: 5mg 39%

Vitamin B6: 0.1mg 9%

Vitamin C: 1.7mg 3%

Folate: 83mcg 21%

Calcium: 108.5mg 11%

Iron: 2.6mg 15%

Magnesium: 25.4mg 9%

Potassium: 351.4mg 10%

Sodium: 169mg 7%

Thiamin: 0.3mg 33%

Calories From Fat: 138.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.