One-Pot Vegetarian Chili Mac Recipe

Recipesfull introduces to you: Popular Recipes. (One-Pot Vegetarian Chili Mac Recipe). This delicious meatless dish combines the best of both worlds when it comes to Chili and Mac & Cheese.

Brief

Prep 5 mins

Cook: 15 mins

Total: 20 mins

Servings: 6

Yield: 6 servings

One-Pot Vegetarian Chili Mac Recipe

Ingredients

1 box Barilla® Pronto™ Cut-Macaroni

3 cups low sodium vegetable broth (or water)

2 cloves garlic

minced

½ cup onion

chopped

1 bell pepper

chopped

1 (15 ounce) can beans of choice

drained & rinsed (kidney

white

black and blends all work great for this! )

1 (14.5 ounce) can diced tomatoes

1 ½ tablespoons chili powder

1 teaspoon cumin

1 (10 ounce) bag spinach

4 ounces sharp Cheddar cheese

Fresh parsley

Salt and pepper to taste

Tips

Directions

Step 1

PLACE Barilla® Pronto™ pasta garlic onions bell pepper beans tomatoes and spices into the pot.

Step 2

ADD broth/water. Cook over high heat.

Step 3

After 5 minutes ADD the spinach.

Step 4

Continue cooking until all of the liquid is absorbed and the spinach is wilted stirring occasionally (5-10 minutes).

Step 5

STIR in cheese while the chili mac is warm.

Step 6

TOP with fresh parsley and serve!

Nutritional Information

One-Pot Vegetarian Chili Mac Recipe

Servings Per Recipe:6

Calories: 189.9

% Daily Value *

Protein: 11.2g 22%

Carbohydrates: 21.4g 7%

Dietary Fiber: 7.4g 30%

Sugars: 3.7g

Fat: 7.2g 11%

Saturated Fat: 4.1g 21%

Cholesterol: 19.8mg 7%

Vitamin A Iu: 6247.1IU 125%

Niacin Equivalents: 2.1mg 16%

Vitamin B6: 0.3mg 16%

Vitamin C: 43.1mg 72%

Folate: 108.9mcg 27%

Calcium: 249.1mg 25%

Iron: 4.8mg 27%

Magnesium: 53.2mg 19%

Potassium: 494.9mg 14%

Sodium: 562.8mg 23%

Thiamin: 0.1mg 15%

Calories From Fat: 65

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.