Make-Ahead Garlic Toast Recipe

Recipesfull introduces to you: 5 Ingredient Recipes. (Make-Ahead Garlic Toast Recipe). I love this because I always have leftover bread and it goes to waste most of the time. The best part is that you can pull out as many pieces as you want and bake them straight from the freezer!

Brief

Prep 10 mins

Cook: 5 mins

Additional: 1hr

Total: 1hr15 mins

Servings: 18

Yield: 18 toasts

Make-Ahead Garlic Toast Recipe

Ingredients

½ cup butter

softened

⅓ cup grated Parmesan cheese

1 teaspoon dried parsley

½ teaspoon garlic powder

1 (1 pound) loaf Italian bread

cut into 1 inch slices

Balsamic Ravioli

Tips

Directions

Step 1

Mix butter Parmesan cheese parsley and garlic powder in a bowl. Arrange Italian bread on a large baking sheet and spread each slice with garlic butter mixture. Place baking sheet in freezer and freeze until bread solid about 1 hour. Transfer bread to a resealable plastic freezer bag until ready to use.

Step 2

Preheat oven to 425 degrees F (220 degrees C). Arrange desired number of slices butter-side up on a baking sheet.

Step 3

Bake in preheated oven until bread is toasted and butter is melted 5 to 7 minutes.

Nutritional Information

Make-Ahead Garlic Toast Recipe

Servings Per Recipe:18

Calories: 120.3

% Daily Value *

Protein: 2.9g 6%

Carbohydrates: 12.7g 4%

Dietary Fiber: 0.7g 3%

Sugars: 0.2g

Fat: 6.4g 10%

Saturated Fat: 3.7g 19%

Cholesterol: 14.9mg 5%

Vitamin A Iu: 166.7IU 3%

Niacin Equivalents: 1.7mg 13%

Folate: 48.6mcg 12%

Calcium: 38.1mg 4%

Iron: 0.8mg 4%

Magnesium: 7.6mg 3%

Potassium: 32.9mg 1%

Sodium: 206.4mg 8%

Thiamin: 0.1mg 12%

Calories From Fat: 57.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.