Orange and Rosemary Baked Olives Recipe

Recipesfull introduces to you: Italian Recipes. (Orange and Rosemary Baked Olives Recipe). Low-carb, healthful snack choice which can be kept in the fridge for up to two weeks.

Brief

Prep 25 mins

Cook: 15 mins

Total: 40 mins

Servings: 12

Yield: 3 cups

Orange and Rosemary Baked Olives Recipe

Ingredients

3 ½ cups whole mixed olives

drained

¼ cup dry white wine

2 tablespoons fresh orange juice

2 tablespoons olive oil

2 cloves garlic

minced

2 sprigs fresh rosemary

2 tablespoons fresh parsley

chopped

1 ½ tablespoons chopped fresh oregano

4 teaspoons grated orange zest

¼ teaspoon crushed red pepper flakes

Parmesan Focaccia Bread

World Cuisine

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Stir the olives together with the wine orange juice olive oil and garlic in a 9x13 inch baking dish. Nestle the sprigs of rosemary in the olives.

Step 2

Bake in the preheated oven for 15 minutes stirring halfway through the baking. Remove and discard the rosemary sprigs then stir in the parsley oregano orange zest and red pepper flakes. Serve warm or cool the olives and use them to top a salad.

Nutritional Information

Orange and Rosemary Baked Olives Recipe

Servings Per Recipe:12

Calories: 75.2

% Daily Value *

Protein: 0.7g 1%

Carbohydrates: 1.4g 1%

Dietary Fiber: 0.5g 2%

Sugars: 0.4g

Fat: 7.5g 12%

Saturated Fat: 0.9g 4%

Vitamin A Iu: 100.2IU 2%

Niacin Equivalents: 0.1mg

Vitamin C: 3.6mg 6%

Folate: 2.5mcg 1%

Calcium: 31.3mg 3%

Iron: 0.8mg 4%

Magnesium: 11mg 4%

Potassium: 42.8mg 1%

Sodium: 980.9mg 39%

Calories From Fat: 67.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.