Originals Oven Roasted Turkey Cucumber Roll-Ups Recipe

Recipesfull introduces to you: Turkey Recipes. (Originals Oven Roasted Turkey Cucumber Roll-Ups Recipe). From school lunches to an office snack, these low carb Cucumber Turkey Roll-ups will quickly become a favorite protein-packed snack.

Brief

Prep 12 mins

Total: 12 mins

Servings: 2

Yield: 2 servings

Originals Oven Roasted Turkey Cucumber Roll-Ups Recipe

Ingredients

1 cucumber

5 slices Dietz & Watson Originals Oven Roasted Turkey Breast

3 slices Dietz & Watson Originals Cheddar Cheese

4 ounces ranch veggie dip

Slow Cooker Mediterranean Roast Turkey Breast

Dinner

Directions

Step 1

Using a vegetable peeler or mandolin peel the cucumber into thin sliced strips.

Step 2

Slice Dietz & Watson Originals Turkey breast into thin sliced strips.

Step 3

Slice Dietz & Watson Originals Cheddar Cheese into 1/2 inch sliced strips.

Step 4

Layer one slice of D&W Turkey folded in half and two D&W Cheese pieces onto cucumber slices.

Step 5

Roll cucumber and place toothpick in the middle to hold the roll together.

Step 6

Serve with Ranch Veggie Dip for dipping.

Nutritional Information

Originals Oven Roasted Turkey Cucumber Roll-Ups Recipe

Servings Per Recipe:2

Calories: 447.3

% Daily Value *

Protein: 16.6g 33%

Carbohydrates: 6.2g 2%

Dietary Fiber: 0.7g 3%

Sugars: 3.9g

Fat: 39.6g 61%

Saturated Fat: 9.9g 49%

Cholesterol: 70.7mg 24%

Vitamin A Iu: 126.3IU 3%

Niacin Equivalents: 0.2mg 1%

Vitamin C: 2.9mg 5%

Folate: 7mcg 2%

Calcium: 32.2mg 3%

Iron: 0.4mg 2%

Magnesium: 13mg 5%

Potassium: 174.4mg 5%

Sodium: 1021.4mg 41%

addedsugar: 105g

Calories From Fat: 356.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.