Paella III Recipe

Recipesfull introduces to you: Spanish Recipes. (Paella III Recipe). Delicious paella! You could add additional crab, scallops and mussels if you would like. Place them into the casserole dish during step #5.

Brief

Prep 30 mins

Cook: 1hr20 mins

Total: 1hr50 mins

Servings: 6

Yield: 6 servings

Paella III Recipe

Ingredients

1 ½ pounds skinless

boneless chicken breast halves - cut into bite-size pieces

2 cups all-purpose flour

salt and pepper to taste

⅓ cup olive oil

1 pound chorizo sausage

chopped

1 onion

chopped

4 cloves crushed garlic

2 cups chopped tomatoes

2 cups white rice

1 (6.5 ounce) can minced clams

2 cups frozen green peas

1 pinch saffron

5 cups boiling chicken broth

1 pound small shrimp - peeled and deveined

Vegan Paella

World Cuisine

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Dredge the chicken in flour and salt and pepper. In a large skillet fry the chicken in 1/4 cup olive oil until brown and crispy. Set aside.

Step 3

In a large skillet brown chorizo sausage. Set aside.

Step 4

Place 2 tablespoons olive oil in a large skillet and fry onion and garlic until onions are tender. Add chopped tomatoes and saute for 3 to 4 minutes. Add rice to the skillet and mix well. This glazes the rice.

Step 5

Put rice mixture chicken and sausage in large covered casserole dish. Add can of clams peas saffron chicken broth and shrimp. Cover casserole dish.

Step 6

Bake until all the liquid is absorbed and rice is tender. You may need to add more broth if rice is not done.

Step 7

Arrange clams and mussels on top of rice and bake for another 10 minutes. Before serving discard any clams that do not open.

Nutritional Information

Paella III Recipe

Servings Per Recipe:6

Calories: 1138.2

% Daily Value *

Protein: 79.9g 160%

Carbohydrates: 96.5g 31%

Dietary Fiber: 5.1g 21%

Sugars: 5.3g

Fat: 45.4g 70%

Saturated Fat: 13.5g 67%

Cholesterol: 268.1mg 89%

Vitamin A Iu: 1883.7IU 38%

Niacin Equivalents: 41.5mg 319%

Vitamin B6: 1.4mg 89%

Vitamin C: 28.5mg 48%

Folate: 275.4mcg 69%

Calcium: 134.9mg 14%

Iron: 18.1mg 101%

Magnesium: 125.5mg 45%

Potassium: 1294.6mg 36%

Sodium: 1219.7mg 49%

Thiamin: 1.5mg 148%

Calories From Fat: 408.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.