Pantry Puttanesca Recipe

Recipesfull introduces to you: Pasta Sauce Recipes. (Pantry Puttanesca Recipe). Puttanesca is a hearty tomato sauce with a rich texture and a spicy kick. Pair it with hot pasta, and a fresh tasting, wholesome dinner will be on the table in no time.

Brief

Prep 5 mins

Cook: 16 mins

Total: 21 mins

Servings: 4

Yield: 4 servings

Pantry Puttanesca Recipe

Ingredients

⅓ cup olive oil

3 cloves garlic

minced

¼ teaspoon crushed red pepper flakes

or to taste

1 teaspoon dried oregano

3 anchovy fillets

chopped

or more to taste

2 (15 ounce) cans diced tomatoes

drained.

1 (8 ounce) package spaghetti

½ cup chopped pitted kalamata olives

¼ cup capers

chopped

Creamy Garlic Butter Sauce

Side Dish

Directions

Step 1

Fill a large pot with water. Bring to a rolling boil over high heat.

Step 2

As the water heats pour the olive oil into a cold skillet and stir in the garlic. Turn heat to medium-low and cook and stir until the garlic is fragrant and begins to turn a golden color 1 to 2 minutes. Stir in the red pepper flakes oregano and anchovies. Cook until anchovies begin to break down about 2 minutes.

Step 3

Pour tomatoes into skillet turn heat to medium-high and bring sauce to a simmer. Use the back of a spoon to break down tomatoes as they cook. Simmer until sauce is reduced and combined about 10 minutes.

Step 4

Meanwhile cook the pasta in the boiling water. Drain when still very firm to the bite about 9 minutes. Reserve 1/2 cup pasta water.

Step 5

Stir the olives and capers into the sauce; add pasta and toss to combine.

Step 6

Toss pasta in sauce until pasta is cooked through and well coated with sauce about 1 minute. If sauce becomes too thick stir in some of the reserved pasta water to thin.

Nutritional Information

Pantry Puttanesca Recipe

Servings Per Recipe:4

Calories: 463.4

% Daily Value *

Protein: 10.5g 21%

Carbohydrates: 53.3g 17%

Dietary Fiber: 4.6g 18%

Sugars: 6.6g

Fat: 24g 37%

Saturated Fat: 3.3g 17%

Cholesterol: 2.5mg 1%

Vitamin A Iu: 373IU 8%

Niacin Equivalents: 8.3mg 64%

Vitamin B6: 0.4mg 22%

Vitamin C: 20.9mg 35%

Folate: 153.2mcg 38%

Calcium: 103.6mg 10%

Iron: 4.6mg 26%

Magnesium: 59.5mg 21%

Potassium: 558.7mg 16%

Sodium: 944.5mg 38%

Thiamin: 0.7mg 68%

Calories From Fat: 216.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.