Creamy Creamed Cabbage Recipe

Recipesfull introduces to you: Popular Recipes. (Creamy Creamed Cabbage Recipe). A bit different... tastes great. Cabbage, Romano cheese and a cream sauce are a perfect combination!

Brief

Prep 20 mins

Cook: 30 mins

Total: 50 mins

Servings: 6

Yield: 6 servings

Creamy Creamed Cabbage Recipe

Ingredients

1 cup milk

2 tablespoons all-purpose flour

2 tablespoons butter

¼ teaspoon salt

1 dash ground black pepper

1 medium head cabbage

shredded

1 cup grated Romano cheese

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a medium saucepan over medium heat blend milk flour butter salt and pepper. Stir constantly until a thick white sauce has formed.

Step 3

In a separate medium saucepan over boiling water steam cabbage until tender but firm.

Step 4

In a small baking dish alternate layers of sauce cabbage and Romano cheese.

Step 5

Bake approximately 30 minutes until sauce and cheese are bubbly.

Nutritional Information

Creamy Creamed Cabbage Recipe

Servings Per Recipe:6

Calories: 178.8

% Daily Value *

Protein: 9.9g 20%

Carbohydrates: 13.5g 4%

Dietary Fiber: 3.9g 16%

Sugars: 6.9g

Fat: 10.2g 16%

Saturated Fat: 6.4g 32%

Cholesterol: 34.1mg 11%

Vitamin A Iu: 426.3IU 9%

Niacin Equivalents: 2.5mg 19%

Vitamin B6: 0.2mg 14%

Vitamin C: 55.5mg 93%

Folate: 73.4mcg 18%

Calcium: 321.5mg 32%

Iron: 1mg 6%

Magnesium: 31.8mg 11%

Potassium: 341.4mg 10%

Sodium: 406.2mg 16%

Thiamin: 0.1mg 12%

Calories From Fat: 91.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.