Papa Tom's Cheesy Hash Browns Recipe

Recipesfull introduces to you: Popular Recipes. (Papa Tom's Cheesy Hash Browns Recipe). Modified version of a recipe from Cracker Barrel® restaurant's excellent brunch dish. It can be cooked the day before and reheated or frozen and reheated.

Brief

Prep 15 mins

Cook: 1hr

Total: 1hr15 mins

Servings: 15

Yield: 15 servings

Papa Tom's Cheesy Hash Browns Recipe

Ingredients

1 (2 pound) package frozen hash brown potatoes

thawed

1 (16 ounce) container sour cream

12 ounces shredded sharp Cheddar cheese

1 (10.75 ounce) cancream of celery soup

1 onion

chopped

½ cup butter

melted

divided

¼ teaspoon ground white pepper

⅛ teaspoon cayenne pepper

1 cup crushed corn flakes

1 cup crushed cheese-flavored crackers (such as Cheez-It®)

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mix potatoes sour cream Cheddar cheese cream of celery soup onion 1/4 cup butter white pepper and cayenne pepper together in a bowl; spread into a 9x13-inch baking dish. Sprinkle corn flakes and cheese-flavored crackers over potato mixture and drizzle remaining butter over the top.

Step 3

Bake in the preheated oven until bubbling and cooked through about 1 hour.

Nutritional Information

Papa Tom's Cheesy Hash Browns Recipe

Servings Per Recipe:15

Calories: 312.2

% Daily Value *

Protein: 9.1g 18%

Carbohydrates: 19g 6%

Dietary Fiber: 1.4g 5%

Sugars: 1.1g

Fat: 26.2g 40%

Saturated Fat: 14.6g 73%

Cholesterol: 55.9mg 19%

Vitamin A Iu: 710IU 14%

Niacin Equivalents: 2mg 15%

Vitamin B6: 0.1mg 6%

Vitamin C: 6.7mg 11%

Folate: 18.4mcg 5%

Calcium: 222.7mg 22%

Iron: 1.6mg 9%

Magnesium: 11.8mg 4%

Potassium: 371.6mg 10%

Sodium: 432.9mg 17%

Calories From Fat: 235.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.