Parmesan Artichoke Casserole Recipe

Recipesfull introduces to you: Popular Recipes. (Parmesan Artichoke Casserole Recipe). This is a great casserole that is quick and cheesy! You can add other veggies for a summery twist - sliced zucchini or chopped spinach work great!

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 7

Yield: 6 to 8 servings

Parmesan Artichoke Casserole Recipe

Ingredients

2 (10 ounce) cans artichoke hearts in water

drained

8 ounces grated Parmesan cheese

2 teaspoons garlic powder

½ cup mayonnaise

2 tablespoons dried parsley

1 pinch paprika

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place artichoke hearts in a glass mixing bowl. Mix in cheese garlic powder mayonnaise and parsley until well coated. Spread mixture in 9x13 inch glass baking dish and sprinkle with paprika.

Step 3

Bake in preheated 350 degrees F (175 degrees C) oven until bubbly about 25 to 35 minutes. Serve hot.

Nutritional Information

Parmesan Artichoke Casserole Recipe

Servings Per Recipe:7

Calories: 300.1

% Daily Value *

Protein: 15.7g 32%

Carbohydrates: 11.4g 4%

Dietary Fiber: 3.1g 13%

Sugars: 0.7g

Fat: 21.8g 34%

Saturated Fat: 7.5g 37%

Cholesterol: 34.5mg 12%

Vitamin A Iu: 592.4IU 12%

Niacin Equivalents: 2.8mg 21%

Vitamin B6: 0.1mg 9%

Vitamin C: 11.2mg 19%

Folate: 4.9mcg 1%

Calcium: 367.1mg 37%

Iron: 0.8mg 4%

Magnesium: 14.2mg 5%

Potassium: 69.4mg 2%

Sodium: 1079.3mg 43%

Calories From Fat: 196.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.