Parmesan Chicken I Recipe

Recipesfull introduces to you: Popular Recipes. (Parmesan Chicken I Recipe). A family favorite made in a slow cooker.

Brief

Prep 10 mins

Cook: 5hrs

Total: 5hrs10 mins

Servings: 6

Yield: 6 servings

Parmesan Chicken I Recipe

Ingredients

6 tablespoons butter

1 (1 ounce) package dry onion soup mix

1 cup converted long-grain white rice

¼ cup grated Parmesan cheese for topping

6 skinless

boneless chicken breasts

1 ½ cups milk

2 (10.75 ounce) canscondensed cream of mushroom soup

salt to taste

ground black pepper to taste

Main Dish

Directions

Step 1

Mix together onion soup mix milk cream of mushroom soup and rice in a medium bowl.

Step 2

Lay chicken breasts in the bottom of a lightly greased slow cooker. Place one tablespoon margarine on each chicken breast and pour soup mixture over all. Season with salt and pepper to taste and sprinkle with grated Parmesan cheese.

Step 3

Cook on Low for 8 to 10 hours or on High for 4 to 6 hours.

Nutritional Information

Parmesan Chicken I Recipe

Servings Per Recipe:6

Calories: 490.7

% Daily Value *

Protein: 35.1g 70%

Carbohydrates: 37.5g 12%

Dietary Fiber: 1g 4%

Sugars: 4.7g

Fat: 21.5g 33%

Saturated Fat: 10.5g 53%

Cholesterol: 106.8mg 36%

Vitamin A Iu: 539.1IU 11%

Niacin Equivalents: 22.2mg 171%

Vitamin B6: 0.8mg 51%

Vitamin C: 2.1mg 4%

Folate: 89.8mcg 23%

Calcium: 163.7mg 16%

Iron: 3.7mg 21%

Magnesium: 53.7mg 19%

Potassium: 520.7mg 15%

Sodium: 1303.5mg 52%

Thiamin: 0.3mg 33%

Calories From Fat: 193.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.