Pasta with Tequila-Tomato-Lime Sauce Recipe

Recipesfull introduces to you: Popular Recipes. (Pasta with Tequila-Tomato-Lime Sauce Recipe). An easy weeknight recipe and an interesting variation on plain tomato sauce. Clam juice adds a nice salty bite without tasting 'fishy,' and lime juice lends brightness.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 2

Yield: 2 servings

Pasta with Tequila-Tomato-Lime Sauce Recipe

Ingredients

1 tablespoon butter

½ onion

chopped

2 cloves garlic

thinly sliced

½ tablespoon chopped pickled jalapeno pepper

1 (14.4 ounce) can diced tomatoes

undrained

1 ½ tablespoons tequila

¼ cup water

1 (8 ounce) bottle clam juice

1 pinch crushed red pepper

¼ pound dried elbow macaroni

1 lime

juiced

Main Dish

Directions

Step 1

Melt butter in a large skillet over medium heat. Stir in onion garlic and jalapeno; cook until onion is soft and translucent. Stir in tomatoes tequila water clam juice and red pepper. Bring to a boil then add macaroni. Cover and simmer stirring frequently until pasta is tender about 10 minutes. Remove from heat and stir in lime juice.

Nutritional Information

Pasta with Tequila-Tomato-Lime Sauce Recipe

Servings Per Recipe:2

Calories: 337.7

% Daily Value *

Protein: 10.3g 21%

Carbohydrates: 55g 18%

Dietary Fiber: 4.8g 19%

Sugars: 8.9g

Fat: 7.5g 12%

Saturated Fat: 4g 20%

Cholesterol: 18.7mg 6%

Vitamin A Iu: 705IU 14%

Niacin Equivalents: 5.5mg 43%

Vitamin B6: 0.4mg 25%

Vitamin C: 28.8mg 48%

Folate: 138.5mcg 35%

Calcium: 107.3mg 11%

Iron: 4.2mg 23%

Magnesium: 68.2mg 24%

Potassium: 753.7mg 21%

Sodium: 619.1mg 25%

Thiamin: 0.1mg 11%

Calories From Fat: 67.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.