Recipesfull introduces to you: Cookie Recipes. (Peach Clouds Recipe). This is a very simple but elegant dessert. It must be made at least 8 hrs ahead of time, but oh so worth it. Serve with vanilla ice cream. Garnish with edible flowers or mint leaves. Simply elegant.
6 egg whites
¼ teaspoon salt
½ teaspoon cream of tartar
1 ½ cups white sugar
1 teaspoon vanilla extract
6 fresh peaches - peeled
pitted
and sliced
Spring Biscotti
Dessert
Directions
Preheat oven to 450 degrees F (230 degrees C).
Beat egg whites in clean dry bowl with electric mixer for 2 minutes. Beat in salt and cream of tartar. Continue beating and pour in sugar a few tablespoons at a time until mixture is glossy and stiff peaks form. Fold in vanilla.
Place in greased pie plate or spoon or pipe onto parchment-lined baking sheets.
Place in preheated oven and turn oven off. Leave meringue in unopened oven 8 hours or overnight. To serve place meringue on serving platter and arrange peaches on top.
Nutritional Information
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Strawberry Yogurt Cake
Pecan Crackers
Quick Mango Ice Cream
Apples and Pears Dessert
Applesauce Pie
Peppermint Brittle
Raspberry Pie III
Ice Cream
Maple Meltaways
Easter Lamb Pound Cake
Dr Pepper Cake
Creme Brulee III
Tiramisu Chocolate Mousse
Apple Cardamom Overnight Cake
Phyllo Tarts with Ricotta and Raspberries
Grilled Polenta with Strawberries
Coffee and Donuts Ice Cream
Chesscakes
Easy Lemon Lover's Bundt Cake
Festive Shortbread
Valencia Orange Sunset Pie
Gluten-Free Banana Cupcakes
Quadruple Chocolate Chip Cookies
Green Tea Mousse Cheesecake
German Chocolate Cake Cookies
Gooey Butter Cookies
Scotch Shortbread
Triple Chocolate Chunk Cookies
Gluten-Free Brownies
Amena's Triple Chocolate Chip Cookies