Peachie Peach Pecan Nut Bread Recipe

Recipesfull introduces to you: Popular Recipes. (Peachie Peach Pecan Nut Bread Recipe). Now that the peach season is here, this recipe is really good for using those fresh peaches. When the season is over, just use canned peaches for the same delicious bread. This was a big hit at our Tennis Round Robin Day. I like using a mixture of walnuts and hazelnuts.

Brief

Prep 30 mins

Cook: 50 mins

Additional: 10 mins

Total: 1hr30 mins

Servings: 20

Yield: 1 loaf

Peachie Peach Pecan Nut Bread Recipe

Ingredients

1 ½ cups white sugar

½ cup butter

2 eggs

2 ½ cups pureed peaches

2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon baking powder

½ teaspoon ground cinnamon

¼ teaspoon salt

1 teaspoon almond extract

1 ¼ cups chopped toasted pecans

Breakfast and Brunch

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Grease a 5x9-inch loaf pan.

Step 2

Beat sugar and butter together in a large bowl with an electric mixer until creamy. Beat in eggs one at a time until light and fluffy. Stir in peach puree. Add flour baking soda baking powder cinnamon salt and almond extract; stir until blended. Fold in pecans. Pour batter into prepared loaf pan.

Step 3

Bake in the preheated oven until a toothpick inserted in the center comes out clean 50 to 60 minutes. Cool bread in the loaf pan for 10 minutes before removing and cooling completely on a wire rack.

Nutritional Information

Peachie Peach Pecan Nut Bread Recipe

Servings Per Recipe:20

Calories: 203.4

% Daily Value *

Protein: 2.6g 5%

Carbohydrates: 26.6g 9%

Dietary Fiber: 1g 4%

Sugars: 16.3g

Fat: 10.1g 16%

Saturated Fat: 3.5g 18%

Cholesterol: 30.8mg 10%

Vitamin A Iu: 170.6IU 3%

Niacin Equivalents: 1.3mg 10%

Vitamin C: 6.9mg 12%

Folate: 26.9mcg 7%

Calcium: 26.8mg 3%

Iron: 0.9mg 5%

Magnesium: 12.2mg 4%

Potassium: 55.3mg 2%

Sodium: 157mg 6%

Thiamin: 0.2mg 15%

Calories From Fat: 91.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.