Monkey Bread III Recipe

Recipesfull introduces to you: Popular Recipes. (Monkey Bread III Recipe). This recipe for cinnamon-and-sugary pull-apart bread delivers a quick, yummy treat the kids will love.

Brief

Prep 5 mins

Cook: 35 mins

Total: 40 mins

Servings: 12

Yield: 1 loaf

Monkey Bread III Recipe

Ingredients

1 ½ cups white sugar

1 cup chopped pecans

3 tablespoons ground cinnamon

3 (12 ounce) packages refrigerated buttermilk biscuit dough

½ cup margarine

Breakfast and Brunch

Directions

Step 1

Sprinkle nuts in bottom of a greased Bundt pan.

Step 2

Mix cinnamon and sugar together. Cut biscuits into fourths and roll each piece in the cinnamon and sugar mixture. Layer biscuits in pan.

Step 3

Melt butter or margarine and dissolve the remainder of the sugar mixture in it. Spoon over biscuits.

Step 4

Bake in a preheated 350 degrees F (175 degrees C) oven for 35 minutes. Turn out onto a platter and serve.

Nutritional Information

Monkey Bread III Recipe

Servings Per Recipe:12

Calories: 501.1

% Daily Value *

Protein: 6.6g 13%

Carbohydrates: 64.1g 21%

Dietary Fiber: 2.4g 10%

Sugars: 31.7g

Fat: 25.5g 39%

Saturated Fat: 4.8g 24%

Cholesterol: 0.8mg

Vitamin A Iu: 348.7IU 7%

Niacin Equivalents: 4mg 31%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.2mg

Folate: 50.1mcg 13%

Calcium: 69.5mg 7%

Iron: 2.5mg 14%

Magnesium: 26.6mg 10%

Potassium: 185.2mg 5%

Sodium: 926.9mg 37%

Thiamin: 0.4mg 40%

Calories From Fat: 229.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.