Peachy Broccoli Chicken Recipe

In a pot bring the rice and water to a boil. Cover reduce heat to low and simmer 20 minutes.

Heat the oil in a skillet over medium heat and cook the chicken 8 minutes on each side or until juices run clear. Season with salt and pepper. Remove from skillet and cut into bite-size pieces.

Place the peaches and syrup in the skillet and cook 15 minutes until syrup is reduced by about 1/2 and thickened.

Place the broccoli and water in a microwave-safe dish cover and cook 5 minutes on High in the microwave or until tender.

Return the chicken to the skillet with the peaches. Mix in the broccoli and continue cooking 5 minutes until heated through and coated with the syrup. Serve over the cooked rice.