Miso Honey Chicken Recipe

Recipesfull introduces to you: Popular Recipes. (Miso Honey Chicken Recipe). It's not hard to make a great marinade with just a few ingredients, as long as one of those ingredients is the magical miso. This super savory paste, made from fermented rice, barley, and soybeans, isn't that hard to find. While the marinade is simple, the flavors are anything but.

Brief

Prep 10 mins

Cook: 45 mins

Additional: 2hrs

Total: 2hrs55 mins

Servings: 8

Yield: 1 whole chicken

Miso Honey Chicken Recipe

Ingredients

3 tablespoons white miso

2 tablespoons honey

¼ cup rice vinegar

2 teaspoons hot sauce

1 tablespoon kosher salt

1 whole chicken

halved

wing tips separated

kosher salt to taste

½ lemon

cut into wedges

or to taste

1 pinch cayenne pepper

Meat and Poultry

Directions

Step 1

Combine miso and honey in a bowl. Pour in rice vinegar followed by hot sauce and salt. Whisk well until mostly smooth. Add chicken halves; cut 3 to 4 slashes into the legs and thighs. Toss chicken in the marinade until well coated. Refrigerate for 2 to 12 hours.

Step 2

Flip chicken over in the bowl. Sprinkle more kosher salt on top.

Step 3

Preheat grill to 350 degrees F (175 degrees C) over indirect heat. Add chicken and cover. Grill for 20 minutes and flip chicken over. Cover and grill for another 20 minutes. Brush the excess marinade on top. Cover again and continue cooking until an instant-read thermometer inserted into the center of each thigh reads 165 degrees F (74 degrees C) 5 to 10 minutes more.

Step 4

Plate chicken alongside lemon wedges sprinkled with cayenne pepper. Squeeze some spicy lemon over the chicken as you cut it up.

Nutritional Information

Miso Honey Chicken Recipe

Servings Per Recipe:8

Calories: 254.6

% Daily Value *

Protein: 26.5g 53%

Carbohydrates: 6.9g 2%

Dietary Fiber: 0.7g 3%

Sugars: 4.7g

Fat: 13.1g 20%

Saturated Fat: 3.6g 18%

Cholesterol: 102.5mg 34%

Vitamin A Iu: 629IU 13%

Niacin Equivalents: 12.6mg 97%

Vitamin B6: 0.4mg 24%

Vitamin C: 6.8mg 11%

Folate: 29.7mcg 7%

Calcium: 22.8mg 2%

Iron: 1.8mg 10%

Magnesium: 26.2mg 9%

Potassium: 231.7mg 7%

Sodium: 1119.2mg 45%

Thiamin: 0.1mg 7%

Calories From Fat: 118.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.