Peachy Chicken Picante Recipe

Drain peaches reserving liquid and set aside.

Season chicken with salt and pepper to taste. In a large skillet heat oil over medium heat. Add chicken and saute for 9 to 10 minutes turning once until chicken is no longer pink in center. Remove chicken from skillet.

Add bell pepper to skillet reduce heat and saute for 2 minutes stirring until pepper is crisp and tender. Add the reserved peach liquid salsa and orange juice to the skillet and bring all to a boil scraping up browned bits from the bottom of the skillet. Add the peaches and stir until hot. Add the chicken. Spoon sauce and peaches over chicken until it is coated/glazed then serve.