Baked Chicken Spaghetti Recipe

Recipesfull introduces to you: Chicken Recipes. (Baked Chicken Spaghetti Recipe). Creamy, cheesy spaghetti baked with chicken. Comfort food to please everyone! Substitute diced zucchini, asparagus, and red and green peppers as you see fit.

Brief

Prep 20 mins

Cook: 50 mins

Total: 1hr10 mins

Servings: 8

Yield: 8 servings

Baked Chicken Spaghetti Recipe

Ingredients

cooking spray

1 (16 ounce) package spaghetti

6 tablespoons butter

3 cups sliced fresh mushrooms

1 cup chopped onion

1 cup chopped celery

1 (14 ounce) can diced tomatoes

drained

2 (10.75 ounce) canscream of mushroom soup

1 cup chicken broth

1 (4 ounce) can chopped green chiles (such as Old El Paso®)

drained

½ cup sour cream

1 teaspoon seasoned salt

¼ teaspoon cayenne pepper

salt and ground black pepper to taste

3 ½ cups chopped cooked chicken

2 cups shredded sharp white Cheddar cheese

¾ cup panko bread crumbs

2 tablespoons melted butter

Meat and Poultry

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Prepare a 13x9-inch baking dish with cooking spray.

Step 2

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water stirring occasionally until cooked through but firm to the bite about 12 minutes. Drain.

Step 3

Melt 6 tablespoons butter in a skillet over medium-high heat. Cook and stir mushrooms onion and celery in melted butter until just tender 5 to 6 minutes; transfer to a large bowl.

Step 4

Stir diced tomatoes cream of mushroom soup chicken broth chopped green chiles sour cream seasoned salt cayenne pepper salt and black pepper into the mushroom mixture. Add chicken and Cheddar cheese; stir. Gently toss the pasta with the mixture to coat the pasta completely; transfer to the prepared baking dish.

Step 5

Mix bread crumbs and melted butter in a small bowl; sprinkle evenly over the pasta mixture.

Step 6

Bake in preheated oven until hot and bubbly 30 to 40 minutes.

Nutritional Information

Baked Chicken Spaghetti Recipe

Servings Per Recipe:8

Calories: 711

% Daily Value *

Protein: 34.1g 68%

Carbohydrates: 60.8g 20%

Dietary Fiber: 3.2g 13%

Sugars: 6g

Fat: 37.5g 58%

Saturated Fat: 18.6g 93%

Cholesterol: 114.9mg 38%

Vitamin A Iu: 1491.1IU 30%

Niacin Equivalents: 14.1mg 109%

Vitamin B6: 0.3mg 20%

Vitamin C: 15.9mg 27%

Folate: 159.3mcg 40%

Calcium: 283.9mg 28%

Iron: 5mg 28%

Magnesium: 62.4mg 22%

Potassium: 568.8mg 16%

Sodium: 1341.4mg 54%

Thiamin: 0.7mg 68%

Calories From Fat: 337.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.