Peanut Butter and Jelly Cheesecake Recipe

Recipesfull introduces to you: Cheesecake Recipes. (Peanut Butter and Jelly Cheesecake Recipe). As the name suggests, this is a peanut butter cheesecake with your favorite flavor of jelly on top.

Brief

Prep 15 mins

Cook: 50 mins

Total: 1hr5 mins

Servings: 16

Yield: 1 - 9 inch springform pan

Peanut Butter and Jelly Cheesecake Recipe

Ingredients

1 cup graham cracker crumbs

3 tablespoons white sugar

2 tablespoons melted butter

2 (8 ounce) packages cream cheese

softened

1 cup white sugar

⅓ cup crunchy peanut butter

3 tablespoons all-purpose flour

4 eggs

½ cup milk

½ cup any flavor fruit jam

Ancient Roman Cheesecake (Savillum)

Dessert

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). In a medium bowl combine graham cracker crumbs 3 tablespoons sugar and melted butter. Mix well and press into the bottom of a 9 inch springform pan. Bake in preheated oven for 10 minutes. Remove from oven and allow to cool.

Step 2

In a large bowl beat cream cheese sugar peanut butter and flour together until smooth. Mix in eggs one at a time. Blend in milk. Pour batter into prepared crust.

Step 3

Bake in preheated oven for 10 minutes. Reduce temperature to 250 degrees F (120 degrees C) and continue to bake for 40 minutes. Let cool to room temperature then refrigerate for at least 4 hours before removing from pan. Stir jelly until smooth and drizzle over cake in a lattice design.

Nutritional Information

Peanut Butter and Jelly Cheesecake Recipe

Servings Per Recipe:16

Calories: 276.3

% Daily Value *

Protein: 5.9g 12%

Carbohydrates: 29.1g 9%

Dietary Fiber: 0.6g 3%

Sugars: 22.3g

Fat: 15.9g 24%

Saturated Fat: 8.2g 41%

Cholesterol: 81.7mg 27%

Vitamin A Iu: 497.8IU 10%

Niacin Equivalents: 2.1mg 16%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.9mg 2%

Folate: 22.3mcg 6%

Calcium: 44.3mg 4%

Iron: 1mg 6%

Magnesium: 14.6mg 5%

Potassium: 113.4mg 3%

Sodium: 173.4mg 7%

Calories From Fat: 142.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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