Peanut Butter Cookies IV Recipe

Recipesfull introduces to you: Popular Recipes. (Peanut Butter Cookies IV Recipe). Very delicious cookies. Easy to make. These will stay soft in an air-tight container. For special occasions, press five peanut halves into the top.

Brief

Prep 20 mins

Cook: 12 mins

Additional: 28 mins

Total: 1hr

Servings: 24

Yield: 4 dozen

Peanut Butter Cookies IV Recipe

Ingredients

1 ¼ cups sifted all-purpose flour

¾ teaspoon baking soda

¼ teaspoon salt

½ cup butter

½ cup peanut butter

½ cup white sugar

½ cup packed brown sugar

1 egg

½ teaspoon vanilla extract

½ cup white sugar for decoration

Dessert

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Sift together flour baking soda and salt; set aside.

Step 2

In a medium bowl cream together butter peanut butter 1/2 cup white sugar and brown sugar until smooth. Beat in egg then stir in vanilla. Gradually blend in the sifted ingredients. Shape dough into 1 inch balls. Roll in remaining sugar. Place 2 inches apart on ungreased cookie sheets. Criss-cross with fork tines.

Step 3

Bake at for 10 to 12 minutes in the preheated oven. Cool slightly and remove from pan.

Nutritional Information

Peanut Butter Cookies IV Recipe

Servings Per Recipe:24

Calories: 142.1

% Daily Value *

Protein: 2.3g 5%

Carbohydrates: 18.9g 6%

Dietary Fiber: 0.5g 2%

Sugars: 13.3g

Fat: 6.8g 11%

Saturated Fat: 3.1g 15%

Cholesterol: 17.9mg 6%

Vitamin A Iu: 128.3IU 3%

Niacin Equivalents: 1.5mg 12%

Folate: 17.1mcg 4%

Calcium: 9.4mg 1%

Iron: 0.5mg 3%

Magnesium: 10.5mg 4%

Potassium: 52.2mg 2%

Sodium: 119.8mg 5%

Thiamin: 0.1mg 6%

Calories From Fat: 61.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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