Peanut Butter Cup Brownies Recipe

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Brief

Servings: 6

Yield: 1 1/2 dozen

Peanut Butter Cup Brownies Recipe

Ingredients

1 (19.8 ounce) package brownie mix

¼ cup vegetable oil

3 tablespoons water

1 egg

20 miniature chocolate covered peanut butter cups

unwrapped

Dessert

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Combine brownie mix oil egg and water in a large bowl. Stir 50 strokes with a spoon.

Step 3

Place batter in a cupcake pan (cupcake wrappers recommended). Once cups are 3/4 of the way full place an unwrapped miniature peanut butter cup in the middle then bake for 30-35 minutes keeping an eye on them while they're baking. Let them cool and then they're ready to eat!!

Nutritional Information

Peanut Butter Cup Brownies Recipe

Servings Per Recipe:6

Calories: 627.9

% Daily Value *

Protein: 7.4g 15%

Carbohydrates: 85.2g 28%

Dietary Fiber: 3.9g 16%

Sugars: 12.3g

Fat: 31.7g 49%

Saturated Fat: 6.6g 33%

Cholesterol: 32.6mg 11%

Vitamin A Iu: 65.3IU 1%

Niacin Equivalents: 4mg 31%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.4mg 1%

Folate: 49.3mcg 12%

Calcium: 42.5mg 4%

Iron: 2.3mg 13%

Magnesium: 54.2mg 19%

Potassium: 302.8mg 9%

Sodium: 373.5mg 15%

Thiamin: 0.2mg 16%

Calories From Fat: 285.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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