Peanut Butter Cup Cookies Recipe

Preheat oven to 375 degrees F (190 degrees C). Sift together the flour salt and baking soda; set aside.

Cream together the butter sugar peanut butter and brown sugar until fluffy. Beat in the egg vanilla and milk. Add the flour mixture; mix well. Shape into 40 balls and place each into an ungreased mini muffin pan.

Bake at 375 degrees for about 8 minutes. Remove from oven and immediately press a mini peanut butter cup into each ball. Cool and carefully remove from pan.