Pear Honey Recipe

Recipesfull introduces to you: Popular Recipes. (Pear Honey Recipe). This tastes so much like honey, your friends will never believe that the bees did not make it. Great on hot biscuits and to give as gifts. This was my grandmother's recipe that she made every fall. Hope you love it!

Brief

Prep 45 mins

Cook: 3hrs

Total: 3hrs45 mins

Servings: 64

Yield: 4 pints

Pear Honey Recipe

Ingredients

8 cups peeled

cored and chopped pears

1 cup unsweetened pineapple juice

8 cups white sugar

Side Dish

Directions

Step 1

Place chopped pears into a large pot and pour pineapple juice over them to prevent them from browning. Stir in sugar and bring to a boil over medium-high heat. Stir frequently to prevent scorching. When the pears are at a full boil reduce heat to medium and cook until the mixture is the color and texture of honey. The longer you cook it the thicker it gets. Cooking time is usually 2 to 3 hours.

Step 2

Ladle into hot sterile jars filling to within 1/4 inch of the top. Wipe rims with a clean damp cloth and seal jars with lids and rings. Process in a boiling water canner for 10 minutes or the amount of time recommended by your local extension for your area.

Nutritional Information

Pear Honey Recipe

Servings Per Recipe:64

Calories: 110.8

% Daily Value *

Protein: 0.1g

Carbohydrates: 28.7g 9%

Dietary Fiber: 0.6g 3%

Sugars: 27.4g

Vitamin A Iu: 4.9IU

Vitamin C: 1.3mg 2%

Folate: 2.1mcg 1%

Calcium: 2.6mg

Magnesium: 1.9mg 1%

Potassium: 30.1mg 1%

Sodium: 0.3mg

Calories From Fat: 0.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.