Roasted Okra and Cherry Tomatoes Recipe

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Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 6

Yield: 1 8-inch square baking dish

Roasted Okra and Cherry Tomatoes Recipe

Ingredients

30 fresh okra

cut into 1-inch pieces

or more to taste

6 cherry tomatoes

quartered

or more as desired

2 tablespoons extra-virgin olive oil

or as needed

kosher salt to taste

4 slices cooked bacon

crumbled

1 teaspoon minced garlic

2 tablespoons grated Parmesan cheese

or more to taste

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Combine okra and tomatoes in a bowl. Drizzle enough olive oil over okra mixture to coat; toss and season with salt. Mix bacon and garlic into okra mixture and transfer to a baking dish.

Step 3

Bake in the preheated oven until okra is tender about 40 minutes. Sprinkle Parmesan cheese over okra mixture and bake until cheese melts about 5 minutes more.

Nutritional Information

Roasted Okra and Cherry Tomatoes Recipe

Servings Per Recipe:6

Calories: 70.4

% Daily Value *

Protein: 2g 4%

Carbohydrates: 5.2g 2%

Dietary Fiber: 2.1g 8%

Sugars: 0.7g

Fat: 5.1g 8%

Saturated Fat: 0.9g 5%

Cholesterol: 1.5mg 1%

Vitamin A Iu: 336IU 7%

Niacin Equivalents: 1mg 8%

Vitamin B6: 0.1mg 9%

Vitamin C: 15.9mg 27%

Folate: 55mcg 14%

Calcium: 68.3mg 7%

Iron: 0.6mg 3%

Magnesium: 36.5mg 13%

Potassium: 221.6mg 6%

Sodium: 98.5mg 4%

Thiamin: 0.1mg 12%

Calories From Fat: 45.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.