Pear Upside-Down Graham Cake Recipe

Recipesfull introduces to you: Cake Recipes. (Pear Upside-Down Graham Cake Recipe). I had some freshly picked pears and graham flour to use up and I combined them into this not-too-sweet, whole grain cake. The graham flour adds really nice nutty, honeyed notes, but if you can't find it, you can use whole wheat flour.

Brief

Prep 25 mins

Cook: 25 mins

Additional: 10 mins

Total: 1hr

Servings: 10

Yield: 1 large 9-inch cake

Pear Upside-Down Graham Cake Recipe

Ingredients

3 ½ tablespoons unsalted butter

cut into pieces

¼ cup dark brown sugar

3 pears - peeled

cored

and sliced

1 ½ cups graham flour

1 cup all-purpose flour

1 ½ teaspoons baking powder

1 teaspoon baking soda

1 teaspoon ground ginger

1 teaspoon kosher salt

½ teaspoon ground cinnamon

½ cup unsalted butter

at room temperature

½ cup packed dark brown sugar

¼ cup grapeseed oil

2 tablespoons honey

3 large eggs

1 teaspoon vanilla extract

1 cup whole milk

Jewish Apple Cake from Bubba's Recipe Box

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch pan with 2-inch sides and line the bottom with a round of parchment paper.

Step 2

Add butter pieces to the pan. Place in the preheating oven until melted. Sprinkle brown sugar on top. Arrange sliced pears in a circular pattern over the butter and brown sugar. Set aside.

Step 3

Whisk graham flour all-purpose flour baking powder baking soda ginger salt and cinnamon together in a medium bowl.

Step 4

Combine butter brown sugar oil and honey in a stand mixer fitted with the paddle attachment. Beat on medium speed for 2 minutes scraping the sides of the bowl as necessary. Add eggs and vanilla extract; beat for 1 minute. Add flour mixture in 3 additions alternating with milk; beat briefly after each addition.

Step 5

Pour batter carefully over the pears. Smooth the top.

Step 6

Bake in the preheated oven until golden brown and a toothpick inserted into the center comes out clean about 25 minutes. Cool cake for 10 minutes. Invert onto a wire rack and peel off parchment paper. Allow to cool completely.

Nutritional Information

Pear Upside-Down Graham Cake Recipe

Servings Per Recipe:10

Calories: 431.7

% Daily Value *

Protein: 7.3g 15%

Carbohydrates: 54.2g 18%

Dietary Fiber: 4.4g 18%

Sugars: 25.7g

Fat: 21.8g 34%

Saturated Fat: 9.9g 49%

Cholesterol: 93.3mg 31%

Vitamin A Iu: 517.8IU 10%

Niacin Equivalents: 2.9mg 22%

Vitamin B6: 0.1mg 4%

Vitamin C: 2.1mg 4%

Folate: 35.4mcg 9%

Calcium: 113.7mg 11%

Iron: 1.8mg 10%

Magnesium: 13mg 5%

Potassium: 237.4mg 7%

Sodium: 429.2mg 17%

Thiamin: 0.1mg 13%

Calories From Fat: 195.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like