Pepper-Honey Cedar Plank Salmon Recipe

Recipesfull introduces to you: Salmon Recipes. (Pepper-Honey Cedar Plank Salmon Recipe). I live in Alaska and have 3 sons that love to fish. I have had to come up with some pretty creative ways to prepare salmon, this is by far my family and friends favorite way to eat fresh salmon. I soak an untreated cedar plank in water and bourbon while they are out fishing for the day and fix the barbeque sauce so that's it is ready to get grilling.....

Brief

Prep 15 mins

Cook: 30 mins

Additional: 1hr

Total: 1hr45 mins

Servings: 6

Yield: 6 servings

Pepper-Honey Cedar Plank Salmon Recipe

Ingredients

2 untreated cedar planks

¼ cup pineapple juice

⅓ cup soy sauce

2 tablespoons white vinegar

2 tablespoons lemon juice

1 tablespoon olive oil

¾ cup honey

¼ cup packed brown sugar

1 teaspoon ground black pepper

½ teaspoon cayenne pepper

½ teaspoon paprika

¼ teaspoon garlic powder

6 (6 ounce) skinless

boneless salmon fillets

1 pinch salt and pepper to taste

Miso Maple-Glazed Salmon

Dinner

Directions

Step 1

Soak the cedar planks in warm water for 1 to 2 hours. Add a splash of bourbon to the water if desired.

Step 2

Bring the pineapple juice soy sauce vinegar lemon juice olive oil and honey to a simmer in a saucepan over medium-high heat. Reduce the heat to medium-low and stir in the sugar 1 teaspoon black pepper cayenne pepper paprika and garlic powder. Simmer stirring occasionally until the sauce has reduced to a syrupy consistency about 15 minutes. Set the sauce aside.

Step 3

Preheat an outdoor grill for medium heat. Place the planks on the grate. They are ready to cook on when they start to smoke and crackle just a little.

Step 4

Season the salmon with a light sprinkling of salt and pepper. Place the fillets onto the smoking cedar planks close the lid of the grill and cook for 10 minutes. Spoon a small amount of the sauce over the salmon fillets and continue cooking until the fish turns opaque in the center about 5 minutes more. Serve with the remaining sauce.

Nutritional Information

Pepper-Honey Cedar Plank Salmon Recipe

Servings Per Recipe:6

Calories: 483.7

% Daily Value *

Protein: 37g 74%

Carbohydrates: 47.3g 15%

Dietary Fiber: 0.5g 2%

Sugars: 45.2g

Fat: 16.7g 26%

Saturated Fat: 2.8g 14%

Cholesterol: 114.2mg 38%

Vitamin A Iu: 440.8IU 9%

Niacin Equivalents: 16.1mg 124%

Vitamin B6: 0.4mg 22%

Vitamin C: 3.9mg 7%

Folate: 12.4mcg 3%

Calcium: 25.9mg 3%

Iron: 1.4mg 8%

Magnesium: 51.3mg 18%

Potassium: 590.1mg 17%

Sodium: 893.2mg 36%

Thiamin: 0.3mg 30%

Calories From Fat: 150.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.