Piccalilli Recipe

Recipesfull introduces to you: Popular Recipes. (Piccalilli Recipe). Growing up in England, Piccalilli was commercially available, but none were as good as my grandmother's recipe. This was always a favorite with cheese. It is a good relish to have on hand and would be tasty in a ham sandwich.

Brief

Servings: 80

Yield: 6 pounds

Piccalilli Recipe

Ingredients

1 pound salt

1 gallon water

2 pounds cauliflower

broken into small florets

2 pounds cucumber

peeled and diced

2 pounds pearl onions

halved

9 ounces white sugar

3 teaspoons mustard powder

1 ½ teaspoons ground ginger

6 cups distilled white vinegar

1 ½ ounces all-purpose flour

2 tablespoons ground turmeric

Side Dish

Directions

Step 1

Dissolve the salt in the water and add the cucumber onions and cauliflower. Cover and leave for 24 hours. Drain the vegetables.

Step 2

In a large pan blend the sugar mustard and ginger with 5 cups of vinegar. Stir in salt and vegetable mixture bring to the boil and simmer for 20 minutes.

Step 3

Blend the flour and turmeric with the remaining 1 cup of vinegar and stir into the cooked vegetables. Bring to the boil and cook for 1 to 2 minutes. Pour into sterilized canning jars.

Step 4

In a large stock pot pour water half way to top with boiling water. Using a holder carefully lower jars into pot. Leave a 2-inch space between jars. Add more boiling water to cover them about 2 inches above the tops. Bring to a boil and cover processing for 15 minutes. Remove jars from pot. Put jars on a wood or cloth surface several inches apart and allow to cool. Jars will be sealed.

Nutritional Information

Piccalilli Recipe

Servings Per Recipe:80

Calories: 27.4

% Daily Value *

Protein: 0.6g 1%

Carbohydrates: 6.3g 2%

Dietary Fiber: 0.5g 2%

Sugars: 3.8g

Fat: 0.1g

Vitamin A Iu: 41.4IU 1%

Niacin Equivalents: 0.2mg 2%

Vitamin C: 8mg 13%

Folate: 6.4mcg 2%

Calcium: 11.6mg 1%

Iron: 0.3mg 2%

Magnesium: 4.7mg 2%

Potassium: 52.2mg 2%

Sodium: 2228.3mg 89%

Calories From Fat: 1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.