Pickled Jalapenos and Carrots Recipe

Recipesfull introduces to you: Popular Recipes. (Pickled Jalapenos and Carrots Recipe). When we lived in California, I loved pickled carrots when enjoying anything Mexican...these are so good!!!!

Brief

Prep 15 mins

Cook: 5 mins

Additional: 1hr

Total: 1hr20 mins

Servings: 12

Yield: 12 servings

Pickled Jalapenos and Carrots Recipe

Ingredients

1 ½ cups distilled white vinegar

¼ cup white sugar

10 jalapeno peppers

thinly sliced

2 cups sliced carrots (1/4-inch thick slices)

½ red onion

cut into 1/4 inch-thick rings

Side Dish

Directions

Step 1

Bring the vinegar and sugar to a boil in a saucepan over high heat. Cook and stir until the sugar has dissolved then stir in the jalapeno peppers carrots and onion. Remove from the heat and let stand for 1 hour. Cool to room temperature before serving.

Nutritional Information

Pickled Jalapenos and Carrots Recipe

Servings Per Recipe:12

Calories: 30.4

% Daily Value *

Protein: 0.4g 1%

Carbohydrates: 7.2g 2%

Dietary Fiber: 1g 4%

Sugars: 5.7g

Fat: 0.1g

Vitamin A Iu: 3490.2IU 70%

Niacin Equivalents: 0.4mg 3%

Vitamin B6: 0.1mg 6%

Vitamin C: 6.7mg 11%

Folate: 10.2mcg 3%

Calcium: 9mg 1%

Iron: 0.2mg 1%

Magnesium: 5.1mg 2%

Potassium: 96.9mg 3%

Sodium: 14.3mg 1%

Calories From Fat: 1.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.