Sweet and Easy Spaghetti Squash Recipe

Recipesfull introduces to you: Popular Recipes. (Sweet and Easy Spaghetti Squash Recipe). Delicious spaghetti squash baked with butter, cinnamon, nutmeg, allspice, ground cloves and brown sugar. You can even save the seeds and roast them separately from the squash with olive oil and salt! This dish goes great with just about everything and not only is it easy, but it's DELICIOUS!

Brief

Prep 10 mins

Cook: 50 mins

Total: 1hr

Servings: 4

Yield: 4 servings

Sweet and Easy Spaghetti Squash Recipe

Ingredients

1 spaghetti squash

halved and seeded

2 tablespoons butter

divided

1 tablespoon ground cinnamon

2 teaspoons ground cloves

1 teaspoon ground nutmeg

1 teaspoon ground allspice

1 tablespoon brown sugar

or to taste

Side Dish

Directions

Step 1

Preheat an oven to 375 degrees F ( degrees C).

Step 2

Place spaghetti squash halves in glass baking dish cut sides up. Place one tablespoon butter in each half. Divide the cinnamon cloves nutmeg allspice and brown sugar between the two halves.

Step 3

Bake until a fork pierces squash easily about 50 minutes.

Step 4

Use a fork to shred and separate the strands from the peel and transfer squash to a bowl. Mix the brown sugar into the squash tossing lightly until well incorporated.

Nutritional Information

Sweet and Easy Spaghetti Squash Recipe

Servings Per Recipe:4

Calories: 130.9

% Daily Value *

Protein: 1.4g 3%

Carbohydrates: 18.2g 6%

Dietary Fiber: 1.5g 6%

Sugars: 3.6g

Fat: 7.3g 11%

Saturated Fat: 4.1g 21%

Cholesterol: 15.3mg 5%

Vitamin A Iu: 278.9IU 6%

Niacin Equivalents: 2mg 16%

Vitamin B6: 0.2mg 12%

Vitamin C: 4.8mg 8%

Folate: 23.1mcg 6%

Calcium: 73.4mg 7%

Iron: 0.9mg 5%

Magnesium: 27.3mg 10%

Potassium: 221.8mg 6%

Sodium: 74.8mg 3%

Thiamin: 0.1mg 7%

Calories From Fat: 65.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.