Elegant Zucchini and Tomatoes Recipe

Place bacon in a large skillet. Cook over medium-high heat until evenly brown. Crumble and return to pan. Add zucchini onion and salt to the bacon; cook stirring frequently until zucchini is tender-crisp. Add tomato wedges basil and ground black pepper; heat stirring gently until tomatoes are warm.

Using a slotted spoon transfer vegetable mixture to a serving bowl. Top with crumbled blue cheese.