Pig Picking Cake III Recipe

Recipesfull introduces to you: Mardi Gras Recipes. (Pig Picking Cake III Recipe). This is my daughters favorite. It is an easy mandarin orange cake with pineapple, nuts, pudding and whipped topping. Whip one up and it's pig-out time!

Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 12

Yield: 1 - 3 layer 8 inch cake

Pig Picking Cake III Recipe

Ingredients

1 (18.25 ounce) package yellow cake mix

2 (11 ounce) cans mandarin oranges

drained

1 cup chopped walnuts

1 (3.4 ounce) package instant vanilla pudding mix

1 (15 ounce) can crushed pineapple

1 (16 ounce) container frozen whipped topping

thawed

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Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour 3 - 8 inch pans.

Step 2

Prepare cake mix according to package directions with the addition of mandarin oranges and nuts. Pour into 3 - 8 inch pans. Bake in the preheated oven for 20 to 25 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Step 3

To make the filling: In a large bowl combine crushed pineapple with juice and pudding mix. Fold in the whipped topping. Spread between cooled cake layers. Chill in refrigerator

Nutritional Information

Pig Picking Cake III Recipe

Servings Per Recipe:12

Calories: 450.1

% Daily Value *

Protein: 4.2g 9%

Carbohydrates: 64.8g 21%

Dietary Fiber: 1.8g 7%

Sugars: 46.5g

Fat: 20.9g 32%

Saturated Fat: 9.5g 48%

Cholesterol: 0.9mg

Vitamin A Iu: 500.3IU 10%

Niacin Equivalents: 2.1mg 16%

Vitamin B6: 0.1mg 8%

Vitamin C: 13.7mg 23%

Folate: 58.7mcg 15%

Calcium: 79.4mg 8%

Iron: 1.3mg 7%

Magnesium: 29.5mg 11%

Potassium: 168.7mg 5%

Sodium: 410.3mg 16%

Thiamin: 0.1mg 14%

Calories From Fat: 188.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.