Pineapple Pecan Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Pineapple Pecan Cake Recipe). This cake comes out extremely moist and yummy and is a snap to whip up. It is especially good when topped with cream cheese frosting.

Brief

Prep 10 mins

Cook: 35 mins

Total: 45 mins

Servings: 12

Yield: 1 - 9x13 inch pan

Pineapple Pecan Cake Recipe

Ingredients

2 cups all-purpose flour

2 cups white sugar

1 teaspoon baking soda

2 eggs

beaten

1 (15 ounce) can crushed pineapple

with juice

1 teaspoon vanilla extract

1 cup chopped pecans

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.

Step 2

Sift together the flour sugar and baking soda. Stir in the eggs pineapple and vanilla mixing until blended. Fold in pecans. Pour batter into prepared pan.

Step 3

Bake in the preheated oven for 35 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutritional Information

Pineapple Pecan Cake Recipe

Servings Per Recipe:12

Calories: 301.6

% Daily Value *

Protein: 4.2g 8%

Carbohydrates: 56.1g 18%

Dietary Fiber: 1.7g 7%

Sugars: 38.9g

Fat: 7.6g 12%

Saturated Fat: 0.9g 4%

Cholesterol: 31mg 10%

Vitamin A Iu: 59IU 1%

Niacin Equivalents: 2.3mg 18%

Vitamin B6: 0.1mg 4%

Vitamin C: 3.4mg 6%

Folate: 45.8mcg 11%

Calcium: 19.2mg 2%

Iron: 1.5mg 8%

Magnesium: 21.5mg 8%

Potassium: 114.6mg 3%

Sodium: 117.3mg 5%

Thiamin: 0.2mg 23%

Calories From Fat: 68.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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