Pineapple Puffs Recipe

Recipesfull introduces to you: Muffin Recipes. (Pineapple Puffs Recipe). My grandma used to make these when I was a kid. They're very moist and very sweet. You can also add some coconut if you want to.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 12

Yield: 12 muffins

Pineapple Puffs Recipe

Ingredients

½ cup butter

softened

1 cup white sugar

1 egg

1 (8 ounce) can crushed pineapple

2 cups all-purpose flour

½ teaspoon salt

½ teaspoon baking soda

1 teaspoon baking powder

½ teaspoon ground cinnamon

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.

Step 2

In a large bowl cream together the butter and sugar until light and fluffy. Add the egg; beat well. Stir in the crushed pineapple and its juice. In a large mixing bowl mix together the flour salt baking soda baking powder and cinnamon. Add this mixture to the pineapple mixture; stir well. Scoop batter into prepared muffin cups.

Step 3

Bake 350 degrees F (175 degrees C) for 20 minutes or until a toothpick inserted into the center of a muffin comes out clean. Cool for 10 minutes in the pans before removing to a wire rack to cool completely.

Nutritional Information

Pineapple Puffs Recipe

Servings Per Recipe:12

Calories: 225.7

% Daily Value *

Protein: 2.8g 6%

Carbohydrates: 35.7g 12%

Dietary Fiber: 0.8g 3%

Sugars: 19.4g

Fat: 8.3g 13%

Saturated Fat: 5g 25%

Cholesterol: 35.8mg 12%

Vitamin A Iu: 264IU 5%

Niacin Equivalents: 1.9mg 15%

Vitamin C: 1.8mg 3%

Folate: 41.3mcg 10%

Calcium: 33.9mg 3%

Iron: 1.1mg 6%

Magnesium: 8mg 3%

Potassium: 53.8mg 2%

Sodium: 250.9mg 10%

Thiamin: 0.2mg 17%

Calories From Fat: 74.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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