Pineapple Sweet and Sour Sauce Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Pineapple Sweet and Sour Sauce Recipe). I have tried a few different recipes for sweet and sour sauce from this site and from other cookbooks and none of them ever seemed to be quite right, so I experimented a few times and this is the one I liked the best. Now it's the only sauce I use for my sweet and sour pork or chicken.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 24

Yield: 3 cups

Pineapple Sweet and Sour Sauce Recipe

Ingredients

2 cups pineapple juice

divided

3 tablespoons cornstarch

1 cup white sugar

¾ cup ketchup

or more to taste

⅔ cup apple cider vinegar

2 tablespoons soy sauce

or more to taste

2 tablespoons crushed pineapple

or more to taste

1 teaspoon garlic powder

Hot Bean Dip

Side Dish

Directions

Step 1

Whisk 1/4 cup pineapple juice and cornstarch together in a small bowl until smooth.

Step 2

Combine cornstarch mixture remaining 1 3/4 cup pineapple juice sugar ketchup vinegar soy sauce crushed pineapple and garlic powder in a large pot over high heat. Cook stirring frequently until sauce comes to a gentle boil. Reduce heat and continue to simmer until sauce is clear and reaches desired consistency 15 to 25 minutes.

Nutritional Information

Pineapple Sweet and Sour Sauce Recipe

Servings Per Recipe:24

Calories: 57.6

% Daily Value *

Protein: 0.3g 1%

Carbohydrates: 14.3g 5%

Dietary Fiber: 0.1g

Sugars: 12.4g

Fat: 0.1g

Vitamin A Iu: 71.5IU 1%

Niacin Equivalents: 0.2mg 2%

Vitamin C: 3.4mg 6%

Folate: 4.8mcg 1%

Calcium: 5.1mg 1%

Iron: 0.2mg 1%

Magnesium: 5.1mg 2%

Potassium: 66.5mg 2%

Sodium: 159.6mg 6%

Calories From Fat: 0.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.