Pistachio Cream Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Pistachio Cream Pie Recipe). This pie has a walnut crust and two uncooked layers--cream cheese and pudding. It's made in a 9x13-inch baking dish.

Brief

Prep 25 mins

Cook: 20 mins

Additional: 1hr

Total: 1hr45 mins

Servings: 8

Yield: 1 9 x 13-inch pie

Pistachio Cream Pie Recipe

Ingredients

1 ½ cups all-purpose flour

¼ cup chopped walnuts

¾ cup butter

softened

1 (8 ounce) package cream cheese

softened

1 teaspoon vanilla extract

1 cup confectioners' sugar

1 (16 ounce) container frozen whipped topping

thawed

2 (3 ounce) packages instant pistachio pudding mix

3 cups cold milk

¼ cup maraschino cherries

⅛ cup chopped pistachio nuts

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Combine the flour walnuts and butter and mix well. Press the mixture into the bottom of a 9 x 13 inch pan. Bake in the preheated oven until the nuts are fragrant and the crust is lightly browned 20 to 30 minutes. Cool.

Step 3

Mix together the cream cheese vanilla confectioners' sugar and 1 cup whipped topping. Beat well and spread the filling over the cooled crust. Refrigerate for 1 hour.

Step 4

Mix the instant pudding with milk until thick. Spread the pudding over the cream cheese layer. Top with remaining whipped topping sprinkle with nuts and decorate with maraschino cherries.

Nutritional Information

Pistachio Cream Pie Recipe

Servings Per Recipe:8

Calories: 761.7

% Daily Value *

Protein: 9.4g 19%

Carbohydrates: 76.7g 25%

Dietary Fiber: 1.2g 5%

Sugars: 50g

Fat: 47.1g 72%

Saturated Fat: 30.8g 154%

Cholesterol: 83.9mg 28%

Vitamin A Iu: 1167.7IU 23%

Niacin Equivalents: 3.3mg 26%

Vitamin B6: 0.1mg 7%

Vitamin C: 0.3mg 1%

Folate: 56.4mcg 14%

Calcium: 148.6mg 15%

Iron: 1.7mg 10%

Magnesium: 27.3mg 10%

Potassium: 258.7mg 7%

Sodium: 618.7mg 25%

Thiamin: 0.3mg 26%

Calories From Fat: 423.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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