Pizzaghetti Recipe

Recipesfull introduces to you: Italian Recipes. (Pizzaghetti Recipe). This is a fun and super easy cross between pizza and spaghetti.

Brief

Prep 10 mins

Cook: 40 mins

Total: 50 mins

Servings: 8

Yield: 8 servings

Pizzaghetti Recipe

Ingredients

1 (16 ounce) package spaghetti

1 (28 ounce) jar spaghetti sauce

1 (6 ounce) package sliced pepperoni

1 (6 ounce) can sliced black olives

1 (8 ounce) package sliced fresh mushrooms

8 ounces shredded mozzarella cheese

Exquisite Yeastless Focaccia

World Cuisine

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water stirring occasionally until cooked through but firm to the bite about 12 minutes. Drain and transfer to a 7x11-inch baking dish.

Step 2

Preheat oven to 350 degrees F (175 degrees C).

Step 3

Stir spaghetti sauce into pasta until coated; add 2 to 3 layers of pepperoni olives and mushrooms on top of spaghetti. Cover the baking dish with aluminum foil.

Step 4

Bake in the preheated oven until heated through about 20 minutes; uncover and sprinkle with mozzarella cheese. Return to oven and continue baking until cheese is melted about 10 minutes.

Nutritional Information

Pizzaghetti Recipe

Servings Per Recipe:8

Calories: 500.7

% Daily Value *

Protein: 21.8g 44%

Carbohydrates: 58.3g 19%

Dietary Fiber: 5.3g 21%

Sugars: 10.9g

Fat: 19.7g 30%

Saturated Fat: 7.2g 36%

Cholesterol: 42.4mg 14%

Vitamin A Iu: 676.9IU 14%

Niacin Equivalents: 14mg 108%

Vitamin B6: 0.4mg 23%

Vitamin C: 2.9mg 5%

Folate: 153.6mcg 38%

Calcium: 279.3mg 28%

Iron: 3.8mg 21%

Magnesium: 64.6mg 23%

Potassium: 608.4mg 17%

Sodium: 1119.2mg 45%

Thiamin: 0.7mg 73%

Calories From Fat: 177.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.