Poor Man's Shrimp Recipe

Recipesfull introduces to you: Seafood Recipes. (Poor Man's Shrimp Recipe). Shell macaroni are stuffed with a creamy tuna mixture in this easy to prepare, fun to eat appetizer. Serve on a bed of lettuce leaves with toothpicks, and make sure plenty of cocktail sauce is available! Be prepared with additional 'shrimp' ready to fill the serving dish as your guests make this great appetizer disappear quickly. I keep extras in the fridge. Enjoy!

Brief

Prep 40 mins

Cook: 10 mins

Total: 50 mins

Servings: 12

Yield: 6 cups

Poor Man's Shrimp Recipe

Ingredients

1 (8 ounce) package small seashell pasta

2 (5 ounce) cans tuna

drained and flaked

1 stalk celery

diced

2 tablespoons diced green bell pepper

1 tablespoon diced onion

⅔ cup creamy salad dressing

e.g. Miracle Whip ™

Baked Scallops

Appetizer and Snack

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Add shell macaroni and cook for 8 to 10 minutes or until al dente; drain and rinse with cool water.

Step 2

In a medium bowl mix together the tuna celery green bell pepper onion and creamy salad dressing.

Step 3

Stuff the shell macaroni with the tuna mixture.

Nutritional Information

Poor Man's Shrimp Recipe

Servings Per Recipe:12

Calories: 132.4

% Daily Value *

Protein: 7.9g 16%

Carbohydrates: 15.6g 5%

Dietary Fiber: 0.7g 3%

Sugars: 2.5g

Fat: 4.2g 6%

Saturated Fat: 0.6g 3%

Cholesterol: 10.7mg 4%

Vitamin A Iu: 32.3IU 1%

Niacin Equivalents: 4.9mg 38%

Vitamin B6: 0.1mg 7%

Vitamin C: 1.4mg 2%

Folate: 39.4mcg 10%

Calcium: 7.8mg 1%

Iron: 0.9mg 5%

Magnesium: 15mg 5%

Potassium: 97.2mg 3%

Sodium: 125.3mg 5%

Calories From Fat: 37.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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