Popcorn Macaroons Recipe

Recipesfull introduces to you: Cookie Recipes. (Popcorn Macaroons Recipe). This is a wonderful macaroon recipe! We recommend a sugar substitute that is heat stable using a sweetener such as sucralose or acesulfame potassium.

Brief

Prep 10 mins

Cook: 12 mins

Additional: 3 mins

Total: 25 mins

Servings: 36

Yield: 3 dozen

Popcorn Macaroons Recipe

Ingredients

2 cups popped popcorn

3 egg whites

½ teaspoon baking powder

¼ teaspoon salt

¼ teaspoon cream of tartar

2 tablespoons granulated artificial sweetener

Chef John's Gingerbread Biscotti

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets. Place popped popcorn into a food processor or blender; grind into small kernels.

Step 2

In a large bowl whip egg whites until frothy. Add baking powder salt and cream of tartar; continue whipping to stiff peaks. Gradually mix in the sugar substitute. Fold in the popcorn pieces. Drop by teaspoonfuls onto the prepared cookie sheets.

Step 3

Bake for 12 to 15 minutes in the preheated oven or until lightly browned. Allow cookies to cool on cookie sheets before removing.

Nutritional Information

Popcorn Macaroons Recipe

Servings Per Recipe:36

Calories: 7.9

% Daily Value *

Protein: 1.1g 2%

Carbohydrates: 0.3g

Fat: 0.3g

Vitamin A Iu: 0.9IU

Niacin Equivalents: 0.1mg 1%

Folate: 0.3mcg

Calcium: 3mg

Magnesium: 0.8mg

Potassium: 9.2mg

Sodium: 32.5mg 1%

Calories From Fat: 2.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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