Recipesfull introduces to you: Cookie Recipes. (Popcorn Macaroons Recipe). This is a wonderful macaroon recipe! We recommend a sugar substitute that is heat stable using a sweetener such as sucralose or acesulfame potassium.
2 cups popped popcorn
3 egg whites
½ teaspoon baking powder
¼ teaspoon salt
¼ teaspoon cream of tartar
2 tablespoons granulated artificial sweetener
Cantuccini
Dessert
Directions
Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets. Place popped popcorn into a food processor or blender; grind into small kernels.
In a large bowl whip egg whites until frothy. Add baking powder salt and cream of tartar; continue whipping to stiff peaks. Gradually mix in the sugar substitute. Fold in the popcorn pieces. Drop by teaspoonfuls onto the prepared cookie sheets.
Bake for 12 to 15 minutes in the preheated oven or until lightly browned. Allow cookies to cool on cookie sheets before removing.
Nutritional Information
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Cream Cheese Cupcakes with Sour Cream Topping
Blizzard Cake
French Silk Pie
Blueberry Cheesecake Cookies
Zucchini Brownies
Strawberry Rhubarb Pie III
Banana Cake IX
Tart Cherry Cobbler
Moist Yellow Cake
Honey Cupcakes with Strawberries
Caramel Apple Dip
Baked Chocolate Caramel Cheesecake
Burnt Sugar Icing
Oatmeal Pudding Cookies
Banana Bread Cookies
Pina Colada Pie
Negroni Bars
Passover Iced Lemon Loaf
Lemon Square Bars
Saskatoon Berry Cream Cheese Crumb Cake
Amazing Corn Cake
No Skill Fruit Tart
6-Ingredient Strawberry Cake
Fatty Natty's Peanut Butter Fudge Balls
Shortbread Crust
Eggnog Thumbprints
Princess Cookies
Merenges
Clever Cake Mix Crinkle Cookies
Cream Cheese Kolacky