Pork Chop and Cabbage Casserole Recipe

Recipesfull introduces to you: Pork Chop Recipes. (Pork Chop and Cabbage Casserole Recipe). A complete pork chop dinner in a baking dish. Easy and tasty.

Brief

Prep 30 mins

Cook: 1hr30 mins

Total: 2hrs

Servings: 4

Yield: 4 servings

Pork Chop and Cabbage Casserole Recipe

Ingredients

1 small head cabbage

shredded

4 potatoes

peeled and sliced

salt to taste

1 (10.75 ounce) cancondensed cream of chicken soup

½ (10.75 ounce) canwater

1 small onion

diced

4 pork chops

How to Dry-Brine Pork Chops

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 baking dish.

Step 2

Place a layer of shredded cabbage into baking dish and then a layer of sliced potatoes. Repeat cabbage and potatoes and salt.

Step 3

Simmer the soup water and diced onion. Pour over cabbage and potatoes.

Step 4

In a skillet brown each pork chop in a small amount of oil and place on top of mixture. Bake for 1 1/2 hours uncovered or until chops are tender.

Nutritional Information

Pork Chop and Cabbage Casserole Recipe

Servings Per Recipe:4

Calories: 370

% Daily Value *

Protein: 21.5g 43%

Carbohydrates: 54.2g 18%

Dietary Fiber: 7.3g 29%

Sugars: 7.6g

Fat: 8.3g 13%

Saturated Fat: 2.9g 15%

Cholesterol: 42.2mg 14%

Vitamin A Iu: 1769.4IU 35%

Niacin Equivalents: 10.3mg 79%

Vitamin B6: 0.9mg 57%

Vitamin C: 76mg 127%

Folate: 73mcg 18%

Calcium: 118.2mg 12%

Iron: 1.9mg 11%

Magnesium: 77.8mg 28%

Potassium: 1267.4mg 36%

Sodium: 624.9mg 25%

Thiamin: 0.6mg 59%

Calories From Fat: 74.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.