Pressure Cooker Barbeque Chicken Recipe

Recipesfull introduces to you: Chicken Recipes. (Pressure Cooker Barbeque Chicken Recipe). This chicken dish is incredibly easy to make and very delicious. It's a childhood favorite of my partner's; his mom served it with rice and green beans for an easy weekday meal. Feel free to add other hot sauce or spices to jazz it up. Frank's RedHot® sauce is a great addition.

Brief

Prep 5 mins

Cook: 19 mins

Total: 24 mins

Servings: 8

Yield: 8 4-ounce servings

Pressure Cooker Barbeque Chicken Recipe

Ingredients

2 pounds boneless

skinless chicken thighs

1 teaspoon ground paprika

salt and ground black pepper to taste

1 onion

minced

½ cup chile sauce

½ cup water

2 tablespoons vinegar

Meat and Poultry

Directions

Step 1

Heat pressure cooker over medium heat; cook chicken until browned 2 to 3 minutes per side. Sprinkle paprika salt and pepper onto chicken.

Step 2

Combine onion chile sauce water and vinegar in a bowl; pour over chicken.

Step 3

Cover pressure cooker with lid and cook according to manufacturer's instructions about 15 minutes. Remove from heat and release pressure through natural release method; open pressure cooker carefully.

Nutritional Information

Pressure Cooker Barbeque Chicken Recipe

Servings Per Recipe:8

Calories: 217.7

% Daily Value *

Protein: 19.8g 40%

Carbohydrates: 7g 2%

Dietary Fiber: 0.8g 3%

Sugars: 3.1g

Fat: 11.9g 18%

Saturated Fat: 3.3g 17%

Cholesterol: 70.7mg 24%

Vitamin A Iu: 276.3IU 6%

Niacin Equivalents: 8.5mg 66%

Vitamin B6: 0.3mg 19%

Vitamin C: 5mg 8%

Folate: 12.3mcg 3%

Calcium: 20mg 2%

Iron: 1.3mg 7%

Magnesium: 22.1mg 8%

Potassium: 280.1mg 8%

Sodium: 313mg 13%

Thiamin: 0.1mg 7%

Calories From Fat: 107

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.