Baked Pork Tenderloin with Dijon Mustard Recipe

Recipesfull introduces to you: Pork Tenderloin Recipes. (Baked Pork Tenderloin with Dijon Mustard Recipe). Sliced Dijon-baked pork tenderloin makes a perfect main course.

Brief

Prep 20 mins

Cook: 1hr

Additional: 5 mins

Total: 1hr25 mins

Servings: 16

Yield: 4 pounds pork

Baked Pork Tenderloin with Dijon Mustard Recipe

Ingredients

cooking spray

⅓ cup Dijon mustard

¼ cup crumbled feta cheese

¼ cup diced shallots

⅛ cup balsamic vinegar

2 cloves garlic

minced

4 pounds pork tenderloin

sea salt and ground black pepper to taste

Meat and Poultry

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Spray a large glass baking dish lightly with cooking spray.

Step 2

Mix Dijon mustard feta cheese shallots balsamic vinegar and garlic together in a bowl.

Step 3

Place pork tenderloin into the prepared baking dish and season with sea salt and pepper. Coat with Dijon mixture. Cover dish loosely with aluminum foil.

Step 4

Bake in the preheated oven until an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C) about 1 hour.

Step 5

Remove from the oven and let stand covered for 5 to 10 minutes. Slice pork into medallions. Whisk remaining pan liquids together and spoon over medallions if desired.

Nutritional Information

Baked Pork Tenderloin with Dijon Mustard Recipe

Servings Per Recipe:16

Calories: 115.4

% Daily Value *

Protein: 18.2g 37%

Carbohydrates: 2g 1%

Sugars: 0.5g

Fat: 3.2g 5%

Saturated Fat: 1.4g 7%

Cholesterol: 52.6mg 18%

Vitamin A Iu: 46.2IU 1%

Niacin Equivalents: 8.2mg 63%

Vitamin B6: 0.5mg 33%

Vitamin C: 0.3mg 1%

Folate: 2.1mcg 1%

Calcium: 25.6mg 3%

Iron: 1.1mg 6%

Magnesium: 21.2mg 8%

Potassium: 296.7mg 8%

Sodium: 228.1mg 9%

Thiamin: 0.6mg 64%

Calories From Fat: 29

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.