Pudding from Scratch Recipe

Recipesfull introduces to you: Popular Recipes. (Pudding from Scratch Recipe). This is a very basic pudding recipe that is made from scratch. It is very simple and delicious.

Brief

Servings: 4

Yield: 4 to 5 servings

Pudding from Scratch Recipe

Ingredients

⅓ cup white sugar

3 tablespoons cornstarch

¼ teaspoon salt

2 ½ cups milk

1 ½ teaspoons vanilla extract

Dessert

Directions

Step 1

In a 2 quart saucepan combine sugar cornstarch and salt. Slowly stir in milk. Bring to a boil and cook stirring constantly over medium heat until mixture thickens. Cook for 2 to 3 minutes more. Stir in vanilla.

Step 2

Pour hot pudding into dessert glasses or molds that have been rinsed in cold water. Chill until firm. Unmold if desired. Serve.

Nutritional Information

Pudding from Scratch Recipe

Servings Per Recipe:4

Calories: 168.3

% Daily Value *

Protein: 5g 10%

Carbohydrates: 29.5g 10%

Dietary Fiber: 0.1g

Sugars: 24g

Fat: 3g 5%

Saturated Fat: 1.9g 10%

Cholesterol: 12.2mg 4%

Vitamin A Iu: 288.2IU 6%

Niacin Equivalents: 1.1mg 8%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.3mg 1%

Folate: 7.6mcg 2%

Calcium: 179mg 18%

Iron: 0.1mg

Magnesium: 17.2mg 6%

Potassium: 231.7mg 7%

Sodium: 208.6mg 8%

Thiamin: 0.1mg 6%

Calories From Fat: 27.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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