Pumpkin Crunch Cake with Cream Cheese Frosting Recipe

Recipesfull introduces to you: Halloween Recipes. (Pumpkin Crunch Cake with Cream Cheese Frosting Recipe). This tastes a bit like pumpkin cheesecake on a sugar cookie crust, but the ingredients may surprise you (they did me!). This was served at a holiday party and everyone kept going back for more.

Brief

Prep 15 mins

Cook: 50 mins

Additional: 1hr

Total: 2hrs5 mins

Servings: 12

Yield: 12 servings

Pumpkin Crunch Cake with Cream Cheese Frosting Recipe

Ingredients

1 (29 ounce) can pumpkin puree

1 (12 fluid ounce) can evaporated milk

1 cup white sugar

3 eggs

1 teaspoon ground cinnamon

1 (15.25 ounce) package yellow cake mix with pudding

1 cup chopped nuts

1 cup butter

melted

1 (8 ounce) package cream cheese

softened

1 cup confectioners' sugar

¾ cup frozen whipped topping (such as Cool Whip®)

thawed

Leftover Halloween Candy Brownies

Holidays and Events

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with parchment paper.

Step 2

Mix pumpkin evaporated milk sugar eggs and cinnamon together in a bowl; spread in the prepared baking pan. Pour cake mix on top. Pat chopped nuts into surface. Spoon melted butter evenly over nuts.

Step 3

Bake in the preheated oven until golden brown 50 minutes to 1 hour. Allow cake to cool completely about 1 hour. Turn over onto a baking sheet; remove parchment paper.

Step 4

Mix cream cheese confectioners' sugar and whipped topping together in a bowl. Spread onto cake.

Nutritional Information

Pumpkin Crunch Cake with Cream Cheese Frosting Recipe

Servings Per Recipe:12

Calories: 622.1

% Daily Value *

Protein: 9.1g 18%

Carbohydrates: 67.7g 22%

Dietary Fiber: 3g 12%

Sugars: 49.7g

Fat: 36.9g 57%

Saturated Fat: 18.3g 91%

Cholesterol: 116.8mg 39%

Vitamin A Iu: 11398.5IU 228%

Niacin Equivalents: 3.2mg 25%

Vitamin B6: 0.1mg 9%

Vitamin C: 3.6mg 6%

Folate: 66.8mcg 17%

Calcium: 179.6mg 18%

Iron: 2.3mg 13%

Magnesium: 45.4mg 16%

Potassium: 347.3mg 10%

Sodium: 627mg 25%

Thiamin: 0.2mg 19%

Calories From Fat: 332.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.