Purple Yam Jam Recipe

Recipesfull introduces to you: Popular Recipes. (Purple Yam Jam Recipe). This is a Filipino recipe. It's called halayang ube in the Philippines. It's a sweet treat made from purple yam which is commonly found in the country. You can eat this with bread or by itself.

Brief

Prep 5 mins

Cook: 1hr20 mins

Additional: 30 mins

Total: 1hr55 mins

Servings: 8

Yield: 8 servings

Purple Yam Jam Recipe

Ingredients

1 pound purple yam root

unpeeled

¼ cup butter

1 (10 ounce) can sweetened condensed milk

¼ teaspoon vanilla extract

½ (12 fluid ounce) can evaporated milk

Side Dish

Directions

Step 1

Bring a large pot of water to a boil. Cook yam in the boiling water until tender about 30 minutes. Drain and cool until easily handled. Peel and thinly grate the flesh.

Step 2

Melt butter in a wok over medium heat. Stir in condensed milk and vanilla extract. Add grated purple yam. Reduce heat to low and cook stirring constantly until mixture is sticky but not dry about 30 minutes. Pour in evaporated milk; cook and stir for 15 minutes. Remove from heat.

Step 3

Transfer yam mixture to a container and cool to room temperature about 30 minutes. Chill before serving.

Nutritional Information

Purple Yam Jam Recipe

Servings Per Recipe:8

Calories: 262.2

% Daily Value *

Protein: 5.3g 11%

Carbohydrates: 37.3g 12%

Dietary Fiber: 2.3g 9%

Sugars: 21.7g

Fat: 10.7g 16%

Saturated Fat: 6.7g 33%

Cholesterol: 34mg 11%

Vitamin A Iu: 404.1IU 8%

Niacin Equivalents: 1.5mg 12%

Vitamin B6: 0.2mg 12%

Vitamin C: 11.1mg 18%

Folate: 19mcg 5%

Calcium: 172.4mg 17%

Iron: 0.4mg 2%

Magnesium: 26.8mg 10%

Potassium: 666.4mg 19%

Sodium: 115.5mg 5%

Thiamin: 0.1mg 11%

Calories From Fat: 96.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.