Grandmother's Mustard Pickles Recipe

Recipesfull introduces to you: Popular Recipes. (Grandmother's Mustard Pickles Recipe). My grandmother used to make these many years ago and all of us looked forward to dinner at her home where she would serve them. She is now 98 years old and it is up to her grand daughters to make them for her.

Brief

Prep 1hr

Cook: 30 mins

Total: 1hr30 mins

Servings: 40

Yield: 5 - 1 quart jars

Grandmother's Mustard Pickles Recipe

Ingredients

2 pounds small pickling cucumbers

cut into slices or chunks

8 cups pearl onions

peeled

1 head cauliflower

broken into florets

4 red bell peppers

seeded and chopped

1 cup coarse salt

2 cups water

1 cup all-purpose flour

6 tablespoons dry mustard powder

1 ½ cups white sugar

1 tablespoon ground dried turmeric

8 cups apple cider vinegar

Side Dish

Directions

Step 1

In a large bowl combine the cucumbers onions cauliflower and bell pepper. Stir together the salt and water; pour over the vegetables. Cover and let stand overnight at room temperature.

Step 2

Sterilize 5 (1 quart) jars with lids and rings. Keep in a hot water bath until needed.

Step 3

Transfer the vegetables and brine to a large pot and set over medium heat. Bring just to a simmer but remove from the heat before they come to a boil. Pour into a colander and drain thoroughly.

Step 4

Dry out the large pot and stir together the flour mustard powder sugar and turmeric in it. Stir in just enough apple cider vinegar to make a smooth paste then stir in the remaining vinegar. Bring to a boil stirring frequently and boil until thick and creamy 10 to 15 minutes. Add the vegetables and simmer over medium heat until vegetables are tender but not overcooked 5 to 10 minutes.

Step 5

Pack into hot 1 quart jars filling to 1/2 inch of the rim. Seal with lids and rings. Process in a bath of simmering water for 10 minutes then cool to room temperature. Refrigerate any jars that do not seal properly and consume within two weeks.

Nutritional Information

Grandmother's Mustard Pickles Recipe

Servings Per Recipe:40

Calories: 93.1

% Daily Value *

Protein: 1.8g 4%

Carbohydrates: 18.8g 6%

Dietary Fiber: 0.9g 4%

Sugars: 10.3g

Fat: 0.6g 1%

Vitamin A Iu: 401IU 8%

Niacin Equivalents: 0.6mg 5%

Vitamin B6: 0.1mg 5%

Vitamin C: 23.7mg 40%

Folate: 21mcg 5%

Calcium: 24.4mg 2%

Iron: 0.7mg 4%

Magnesium: 9.9mg 4%

Potassium: 144.7mg 4%

Sodium: 2292.3mg 92%

Calories From Fat: 5.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.