Quebec Sugar Pie Recipe

Recipesfull introduces to you: Pie Recipes. (Quebec Sugar Pie Recipe). Sugar Pie has many versions. This one is very rich, and the depth of the filling is is much less than usual.

Brief

Servings: 8

Yield: 1 - 9 inch pie

Quebec Sugar Pie Recipe

Ingredients

2 cups packed brown sugar

1 cup heavy whipping cream

½ cup chopped walnuts

1 recipe pastry for a 9 inch single crust pie

Banana Split Ice Cream Pie

Dessert

Directions

Step 1

Line a 9 inch pie plate with pastry. Trim and flute but do not prick bottom.

Step 2

Combine the brown sugar and cream in a small saucepan. Bring to a boil over low heat. Cook stirring slowly for 10 minutes or until thickened. Remove from heat and stir in 1/2 chopped nuts. Cool. Pour filling into prepared pie shell.

Step 3

Bake at 375 degrees F (190 degrees C) for 30 to 35 minutes. Remove pie from oven and cool. Filling will set when cold.

Nutritional Information

Quebec Sugar Pie Recipe

Servings Per Recipe:8

Calories: 473.2

% Daily Value *

Protein: 3.2g 6%

Carbohydrates: 66g 21%

Dietary Fiber: 1.3g 5%

Sugars: 53.6g

Fat: 23.2g 36%

Saturated Fat: 9.2g 46%

Cholesterol: 40.8mg 14%

Vitamin A Iu: 438.8IU 9%

Niacin Equivalents: 1.5mg 11%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.3mg 1%

Folate: 26.1mcg 7%

Calcium: 74.3mg 7%

Iron: 1.2mg 7%

Magnesium: 21.5mg 8%

Potassium: 142mg 4%

Sodium: 143.7mg 6%

Thiamin: 0.1mg 12%

Calories From Fat: 209.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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