Quick Macaroni and Cheese Recipe

Recipesfull introduces to you: Popular Recipes. (Quick Macaroni and Cheese Recipe). This is the quickest good-tasting macaroni and cheese I know outside of my own from scratch recipe. Kids love it!

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 4

Yield: 1 1.5-quart dish

Quick Macaroni and Cheese Recipe

Ingredients

1 cup elbow macaroni

¼ cup milk

1 (20 ounce) package frozen macaroni and cheese

⅛ teaspoon ground black pepper

1 ½ cups shredded Cheddar cheese

3 tablespoons grated Parmesan cheese

Main Dish

Directions

Step 1

Preheat oven broiler. Grease a 1 1/2 quart microwave safe dish.

Step 2

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 3

Microwave frozen mac and cheese according to package directions.

Step 4

Stir together macaroni mac and cheese milk and pepper in prepared dish. Mix well. Microwave on high 2 minutes until heated through. Sprinkle with Cheddar and Parmesan and place under oven broiler. Broil until cheese is melted and beginning to brown 2 to 5 minutes.

Nutritional Information

Quick Macaroni and Cheese Recipe

Servings Per Recipe:4

Calories: 466.1

% Daily Value *

Protein: 22.7g 45%

Carbohydrates: 37.5g 12%

Dietary Fiber: 2.2g 9%

Sugars: 3.8g

Fat: 24.9g 38%

Saturated Fat: 13.8g 69%

Cholesterol: 63.8mg 21%

Vitamin A Iu: 569IU 11%

Niacin Equivalents: 4.6mg 36%

Vitamin B6: 0.1mg 6%

Folate: 56.6mcg 14%

Calcium: 518mg 52%

Iron: 1.4mg 8%

Magnesium: 26.9mg 10%

Potassium: 197.5mg 6%

Sodium: 811.4mg 33%

Thiamin: 0.2mg 15%

Calories From Fat: 224.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.