Quick N' Easy Coffee Cake or Muffins Recipe

Recipesfull introduces to you: Popular Recipes. (Quick N' Easy Coffee Cake or Muffins Recipe). A light, not-too-sweet coffee cake dough is topped with brown sugar and walnuts and baked until golden brown.

Brief

Prep 15 mins

Cook: 25 mins

Additional: 1hr

Total: 1hr40 mins

Servings: 24

Yield: 2 coffee cakes

Quick N' Easy Coffee Cake or Muffins Recipe

Ingredients

4 cups all-purpose flour

⅔ cup sugar

2 (.25 ounce) envelopes Fleischmann's® RapidRise Yeast

1 ½ teaspoons salt

½ cup water

1 cup milk

6 tablespoons butter OR margarine

2 eggs

¼ cup butter OR margarine

1 cup brown sugar

1 cup chopped walnuts

Tips

Directions

Step 1

Combine 1 cup flour sugar undissolved yeast and salt in a large mixing bowl. Heat water milk and butter until very warm (120 to 130 degrees F). Gradually add to dry ingredients; beat 2 minutes at medium speed of electric mixer scraping bowl occasionally. Add eggs and 1/2 cup flour; beat 2 minutes at high speed scraping bowl occasionally. Stir in remaining flour to make a stiff batter. Turn into 2 greased 8 or 9-inch square pans. Or to make muffins fill 24 greased muffin tins half full. Sprinkle evenly with Sugar-Nut Topping (see directions below). Cover; let rise in warm draft-free place until doubled in size about 1 hour.

Step 2

Bake at 350 degrees F for 20 to 25 minutes or until done. Remove from pans; cool on wire racks.

Step 3

Sugar-Nut Topping: Combine butter and brown sugar with a pastry blender or two knives until mixture resembles coarse crumbs. Stir in chopped walnuts.

Nutritional Information

Quick N' Easy Coffee Cake or Muffins Recipe

Servings Per Recipe:24

Calories: 219.5

% Daily Value *

Protein: 4.1g 8%

Carbohydrates: 31.6g 10%

Dietary Fiber: 0.9g 4%

Sugars: 15.1g

Fat: 8.8g 14%

Saturated Fat: 3.6g 18%

Cholesterol: 29mg 10%

Vitamin A Iu: 188.3IU 4%

Niacin Equivalents: 2.1mg 16%

Vitamin C: 0.1mg

Folate: 45.6mcg 11%

Calcium: 31.3mg 3%

Iron: 1.3mg 7%

Magnesium: 14.9mg 5%

Potassium: 78.4mg 2%

Sodium: 192.6mg 8%

Thiamin: 0.2mg 19%

Calories From Fat: 79.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.