Creamy Broccoli-Chicken Soup Recipe

Recipesfull introduces to you: Popular Recipes. (Creamy Broccoli-Chicken Soup Recipe). Dinner's on the table in less than 30 minutes with this creamy, hearty chicken and broccoli soup.

Brief

Prep 20 mins

Total: 20 mins

Servings: 4

Yield: 4 servings

Creamy Broccoli-Chicken Soup Recipe

Ingredients

1 ½ cups small broccoli florets

1 cup sliced fresh mushrooms

½ cup shredded carrot

¼ cup chopped onion

¼ cup butter

¼ cup all-purpose flour

½ teaspoon dried basil

crushed

¼ teaspoon black pepper

3 cups milk

1 cup half-and-half or light cream

1 ½ teaspoons Worcestershire sauce

1 ½ teaspoons instant chicken bouillon granules

2 (6 ounce) packages Tyson® Grilled & Ready® Refrigerated Diced Chicken Breast

Tips

Directions

Step 1

In a large saucepan or Dutch oven cook and stir broccoli mushrooms carrot and onion in hot butter 6-8 minutes or until vegetables are tender.

Step 2

Stir in flour basil and pepper. Add milk and half-and-half all at once; add Worcestershire sauce and bouillon granules. Cook and stir until thickened and bubbly. Add Grilled & Ready® Diced Chicken; heat through.

Nutritional Information

Creamy Broccoli-Chicken Soup Recipe

Servings Per Recipe:4

Calories: 469.9

% Daily Value *

Protein: 36.9g 74%

Carbohydrates: 23.2g 8%

Dietary Fiber: 2g 8%

Sugars: 11.1g

Fat: 25.5g 39%

Saturated Fat: 14.8g 74%

Cholesterol: 139mg 46%

Vitamin A Iu: 3457.7IU 69%

Niacin Equivalents: 20.6mg 159%

Vitamin B6: 0.7mg 45%

Vitamin C: 34mg 57%

Folate: 59.5mcg 15%

Calcium: 325.6mg 33%

Iron: 2mg 11%

Magnesium: 65.5mg 23%

Potassium: 848.9mg 24%

Sodium: 426.7mg 17%

Thiamin: 0.3mg 28%

Calories From Fat: 229.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.